Monday, February 25, 2008

Filled Chocolates




Creme Bomb




Peanut Butter Pretzel Balls
A special peanut butter blend with an extra salty crunch of pretzels




Maison de l'Amande
Toasted almond brittle surrounded by marzipan




Lime Ganache





Peanut Butter




Raspberry




Peanut Butter




Maple Creme




Hula Truffle: Coconut Creme with crystallized pineapple


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